— Menu —
Soupe & Salade
C $8 B $9
— Soup du Jour —
Chef's daily soup preparation
C $8 B $9
$13
— SOUPE A L'OIGNON LYONNAISE —
An Old-Fashioned Classic with Crouton & Emmental Cheese
$13
$16
— SALADE de CHÈVRE CHAUD —
Warm Walnut Crusted Goat Cheese Salad served over beets with Honey Balsamic Vinaigrette
$16
$14
— salade de laitue —
Bib Lettuce with Tarragon Vinaigrette, Stilton and Carmelized Hazelnuts
$14
$12.50
— grilled caesar salade —
Michel's version of a classic Caesar salad with grilled hearts of Romaine, Garlic, Dijon Mustard, Extra Virgin Olive Oil, and Shaved Parmesan
$12.50
S $14 | L $16
— salade Caesar —
Classic Preparation with Anchovy, Mustard, Olive Oil and Garlic, tossed with Shaved Parmesan Cheese
S $14 | L $16
$14
— salade d'endive —
Endive and Radicchio with Roasted Pears, Blue Cheese, Walnuts and Balsamic Vinaigrette
$14
$16
— Caprese Salade —
Fresh Tomato, Basil with Buffalo Mozzarella
$16
$11
— POMMES FRITES —
Fresh Tomato, Basil with Buffalo Mozzarella
$11
$13
- WILTED SPINACH WITH OLIVE OIL & SHALLOTS -
$13
$4
— Salad Split charge —
$4
$16
— add grilled salmon or chicken to any salad —
$16
First Bottle
/
$45.00, Second Bottle
/
$50.00, Final Bottle - $60.00 (3 Bottle Maximum)
- Corkage Fee -
First Bottle
/
$45.00, Second Bottle
/
$50.00, Final Bottle - $60.00 (3 Bottle Maximum)
Hors d'ouvres
$19
— CARPACCIO de LIGATURE —
Thin sliced beef tenderloin with Capers, and truffle oil
$19
$24
— ESCARGOTS BOURGUIGNON —
Escargots steeped in Herbed Garlic Butter with a hint of Pernod
$24
$22
— SAUMON FUMÈ MAISON —
House smoked salmon with capers, onion and sour cream dipping sauce and brioche toast
$22
$22
— PATÈ DE CAMPAGNE MAISON
House made, country-style patè
$22
$18
— MOULES OU PALOURDES DU JOUR —
Daily preparation of Mussels or Clams as available
$18
Market Price
— FRESH OYSTERS ON THE HALF SHELL —
A Half Dozen Oysters with a Red Wine Vinegar Mignonette
Market Price
$27
— LA CRÊPE aux MORILLES —
Sautèed Morels with Brandy Cream wrapped in a crêpe
$27
$22
— MICHEL'S SIGNATURE MAC'N CHEESE —
French-Style, 3 cheese macaroni casserole
$22
Mains
Market Price
— LE MARCHÉ —
Chef's Market choice of the day
Market Price
$40
— SAUMON GRILLÉ À L'OSEILLE
Grilled Wild Salmon with champagne cream sauce
$40
$37
— FILET de TRUITE MEUNIERE
Sautéed Filet of Idaho Ruby Trout with Parsley, Lemon, and finished with a touch of Butter
$37
$48
— POITRINE DE POULET aux MORILLES —
Sautéed Breast of Chicken with Morel Cream Sauce
$48
$37
— POITRINE DE POULET au JUS
Sautéed Breast of Chicken with Natural Juices and Herbs
$37
$27
— LE BURGER GRILLE aux TRUFFES —
Grilled House Ground Beef with Truffle Butter Center Topped with Sautéed Mushrooms
$27
$46
— JARRET D'AGNEAU —
Lamb Shank Braised with Red Wine
$46
$48
— CONTRE-FILET SAUCE BORDEAULAISE —
8oz Aged, Certified Angus New York Steak with Red Wine Sauce Served with Pomme Frites
$48
$50
— FILET au POIVRE VERT et MORILLES —
8oz Aged, Certified Angus Filet Mignon with Morilles à la Crème and Green Peppercorn Demi Glace
$50